By TATIANA BONCOMPAGNI
Published: February 3, 2008
ON a cold and wet evening, Ingrid Hoffmann, the Colombian-born star of “Simply Delicioso,” a Latin-themed cooking show on the Food Network, bounded into La Esquina, a Mexican restaurant in NoLIta.
With her curls and mood no worse for the weather, she settled into a rustic wooden table with her sister, Annelies Da Costa Gomez, and two friends. Ms. Hoffmann, 42, wore dark jeans and a purple silk top with a plunging neckline that revealed a little of what, in addition to her modern approach to traditional Latin cooking, might have helped her earn a second season of her show.
While working their way through their first bottle of a Spanish red wine, a 2004 Ribera del Duero, the women gushed over Ms. Hoffmann’s new cookbook, also titled “Simply Delicioso,” and her recent decision to make a campaign appearance with Senator Hillary Rodham Clinton. “I have to cook for that girl because I hear she’s eating really bad,” Ms. Hoffmann said.
Published: February 3, 2008
ON a cold and wet evening, Ingrid Hoffmann, the Colombian-born star of “Simply Delicioso,” a Latin-themed cooking show on the Food Network, bounded into La Esquina, a Mexican restaurant in NoLIta.
With her curls and mood no worse for the weather, she settled into a rustic wooden table with her sister, Annelies Da Costa Gomez, and two friends. Ms. Hoffmann, 42, wore dark jeans and a purple silk top with a plunging neckline that revealed a little of what, in addition to her modern approach to traditional Latin cooking, might have helped her earn a second season of her show.
While working their way through their first bottle of a Spanish red wine, a 2004 Ribera del Duero, the women gushed over Ms. Hoffmann’s new cookbook, also titled “Simply Delicioso,” and her recent decision to make a campaign appearance with Senator Hillary Rodham Clinton. “I have to cook for that girl because I hear she’s eating really bad,” Ms. Hoffmann said.
A platter of chicken and octopus tostadas and two ceviches arrived at the table, and the women reminisced about homemade potato chips and arepas from Colombia and Curaçao, the Caribbean island Ms. Hoffmann’s parents moved to when she was 2 years old. After another platter of tostadas, the rest of the food — grilled corn on the cob, whole grilled branzino, a chile relleno, mango and jicama salad, plantains and black beans — was brought out and passed around the table.
In the middle of the main course, Ms. Hoffmann’s mouth suddenly dropped open. A tall, thin woman in a backless dress had caught her attention. “Did you see her figure?” Ms. Hoffmann asked.
“Wow,” said Renata Marcus, a marketing director who grew up with Ms. Hoffmann in Curaçao.
It was time for dessert, and lip gloss. Almost in unison, the women reached into their purses and applied a fresh coat as they perused the menu, eventually settling on the panna cotta, bread pudding and a warm chocolate cake.
“I feel stuffed like a tamale,” Ms. Hoffmann said as the plates were finally cleared. Next the women embarked to Taj, a restaurant and lounge in Chelsea, which is host to salsa nights on Monday.
Once inside, the group took refuge in a plush booth, where they ordered a round of pink shots made of vodka, pomegranate and pineapple juice.
“To all the chicas,” said Ms. Hoffmann, raising her shot glass for a toast.
“May we not be chunky chicas,” Ms. Da Costa Gomez added, laughing.
Watching a couple at the bar salsa awkwardly — the girl was tall, blonde and skinny — Nancy Kipnis, a Tampa-based publicist and event planner and one of Ms. Hoffmann’s friends, shook her head and quietly chided them. “Sloppy chica salsa,” she said.
Ms. Hoffmann added, “I think when you are really skinny, you just can’t move as well.”
Soon, the women rose from the table. Accepting the hand of a dancer, Ms. Hoffmann took a turn on the floor, her hips swiveling skillfully to the music.
After 11 p.m., she bid her friends goodbye and got into a taxi.
“I always say, sweat the cucarachas out,” she said. “You know, the cucarachas in your head.” Read More......